Black Bean Salsa

Black Bean Salsa

15 oz can black beans, rinse & drain
8 3/4 oz can corn, drained
4 green onions, sliced thin
1/3 c sweet red pepper, chopped
3 T fresh cilantro, chopped medium
2 T lime juice
1 t ground cumin
1/8 t salt

Combine in a bowl & serve with corn chips or as a garnish for tacos, steak, or on salad.

Photo credits: Shona Leah