Hi. My name is Tammi and I am a foodie (hint: not a professional cook or chef or wiz in the kitchen of any sort). Foodie365 is where I post recipes. It's a mish-mash of flavors with a bit about what I've been doing thrown in.
A friend turned me on to this combo and I love it for a light meal. The key is to use really good (hearty) bread. I use Ezekial bread from Whole Foods Market. Would probably be good on an onion or “everything” bagel also. 2 slices hearty bread, toasted medium 4-6 T crumbled Feta cheese [...]
I love Mexican food. I always have. My mom says she craved tacos when she was pregnant with me so I like to think my taste-buds were trained before I was even born. Since I’m not crazy about rolling all the little enchiladas individually I decided to try to make a sort of enchilada casserole [...]
Great for salad, celery sticks, hot wings, and good crusty bread. Probably lasts a few days in the fridge but we’ve never had leftovers so I don’t know for sure. Bleu Cheese Dressing 1/2 c Mayonnaise 1/2 c sour cream 1/2 c bleu cheese crumbles 1 T lemon juice 1/4 t salt few drops Tabasco [...]
Black Bean Salsa 15 oz can black beans, rinse & drain 8 3/4 oz can corn, drained 4 green onions, sliced thin 1/3 c sweet red pepper, chopped 3 T fresh cilantro, chopped medium 2 T lime juice 1 t ground cumin 1/8 t salt Combine in a bowl & serve with corn chips or [...]