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	<title>Comments on: Kalua Pork (crockpot style)</title>
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	<description>All about food by a girl with no kitchen.</description>
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		<title>By: From our loved ones to yours, have a superb Christmas Season.</title>
		<link>http://foodie365.com/kalua-pork/comment-page-1/#comment-3899</link>
		<dc:creator>From our loved ones to yours, have a superb Christmas Season.</dc:creator>
		<pubDate>Fri, 02 Dec 2011 21:10:55 +0000</pubDate>
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		<description>&lt;strong&gt;From our loved ones to yours, have a superb Christmas Season....&lt;/strong&gt;

[...]Kalua Pork (crockpot style) &#124; Foodie365[...]...</description>
		<content:encoded><![CDATA[<p>From our loved ones to yours, have a superb Christmas Season&#8230;.</p>
<p>[...]Kalua Pork (crockpot style) | Foodie365[...]&#8230;</p>
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		<title>By: sweet potato casserole</title>
		<link>http://foodie365.com/kalua-pork/comment-page-1/#comment-3770</link>
		<dc:creator>sweet potato casserole</dc:creator>
		<pubDate>Sun, 20 Nov 2011 16:39:43 +0000</pubDate>
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		<description>&lt;strong&gt;sweet potato casserole...&lt;/strong&gt;

[...]Kalua Pork (crockpot style) &#124; Foodie365[...]...</description>
		<content:encoded><![CDATA[<p>sweet potato casserole&#8230;</p>
<p>[...]Kalua Pork (crockpot style) | Foodie365[...]&#8230;</p>
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		<title>By: homemade</title>
		<link>http://foodie365.com/kalua-pork/comment-page-1/#comment-3611</link>
		<dc:creator>homemade</dc:creator>
		<pubDate>Mon, 24 Oct 2011 18:32:11 +0000</pubDate>
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		<description>&lt;strong&gt;homemade...&lt;/strong&gt;

[...]Kalua Pork (crockpot style) &#124; Foodie365[...]...</description>
		<content:encoded><![CDATA[<p>homemade&#8230;</p>
<p>[...]Kalua Pork (crockpot style) | Foodie365[...]&#8230;</p>
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		<title>By: Tammi</title>
		<link>http://foodie365.com/kalua-pork/comment-page-1/#comment-2979</link>
		<dc:creator>Tammi</dc:creator>
		<pubDate>Wed, 20 Jul 2011 03:08:57 +0000</pubDate>
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		<description>OMG Thank You for the additions! That sounds soooo good! I love the idea of adding ti leaves to give it a more authentic flavor. Had never thought of that. :). Thanks again &amp; I hope you&#039;ll comment on other posts. Aloha!</description>
		<content:encoded><![CDATA[<p>OMG Thank You for the additions! That sounds soooo good! I love the idea of adding ti leaves to give it a more authentic flavor. Had never thought of that. <img src='http://foodie365.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . Thanks again &#038; I hope you&#8217;ll comment on other posts. Aloha!</p>
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	<item>
		<title>By: Adoboloco</title>
		<link>http://foodie365.com/kalua-pork/comment-page-1/#comment-2978</link>
		<dc:creator>Adoboloco</dc:creator>
		<pubDate>Wed, 20 Jul 2011 01:00:47 +0000</pubDate>
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		<description>This method works really well. A few things that we do is line the the crock pot with ti leaves in a spiral, then place the pork on it and fold all the leaves over it. This way it&#039;s completely wrapped. You can also use taro leaves if you prefer. This adds a more traditional flavor.

Once complete you can also fry it with shredded cabbage and pepper. Wow this is making me hungry now.</description>
		<content:encoded><![CDATA[<p>This method works really well. A few things that we do is line the the crock pot with ti leaves in a spiral, then place the pork on it and fold all the leaves over it. This way it&#8217;s completely wrapped. You can also use taro leaves if you prefer. This adds a more traditional flavor.</p>
<p>Once complete you can also fry it with shredded cabbage and pepper. Wow this is making me hungry now.</p>
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