Slow Roasted Tomatoes

Slow Roasted Tomatoes

3 plum tomatoes, halved lengthwise
1 T olive oil
1 t fresh thyme leaves or 1/4 t dried
Coarse salt & ground pepper

Heat oven to 325 F. Place tomatoes on baking sheet, cut side up. Drizzle with oil & sprinkle with thyme, salt & pepper. Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.

Photo credits: handcraftedatelier