Hi. My name is Tammi and I am a foodie (hint: not a professional cook or chef or wiz in the kitchen of any sort). Foodie365 is where I post recipes. It's a mish-mash of flavors with a bit about what I've been doing thrown in.
Salsa Verde Chicken Salad 3 oz Jack cheese, shredded 2 1/2 c shredded chicken 1 c green salsa (from a jar) 1/4 c + 2 T chopped cilantro 1/4 t ground cumin 1 c shredded iceberg lettuce 3 plum tomatoes, diced 1/4 c sour cream In a medium bowl toss chicken, salsa, 1/4 c cilantro, [...]
For as long as I can remember my mom has been making THE best turkey stuffing. Trying to get this recipe was a little challenge since my mom doesn’t really cook from a recipe. A pinch of this, a few stalks of celery, an apple, an onion (who only knows what size) and the rest [...]
3 broken fryers, split or quartered 1/4 cup ketchup 1/4 cup shoyu 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice concentrate pinch of fresh or dried ginger drop or two of Worcestershire sauce Mix ingredients in bowl, brush over washed chicken splits. Grill over barbecue, turning and basting with sauce [...]
Almost anything can be cooked adobo style: beef, fish, shellfish, and vegetables, in addition to pork or chicken, are excellent. Basically “adobo” is a stew with the basic elements of chicken and pork in a sauce of white vinegar, soy sauce, garlic, and peppercorns. The variations are endless and whether served dry or moist, whole [...]