Hi. My name is Tammi and I am a foodie (hint: not a professional cook or chef or wiz in the kitchen of any sort). Foodie365 is where I post recipes. It's a mish-mash of flavors with a bit about what I've been doing thrown in.
Slow Roasted Tomatoes 3 plum tomatoes, halved lengthwise 1 T olive oil 1 t fresh thyme leaves or 1/4 t dried Coarse salt & ground pepper Heat oven to 325 F. Place tomatoes on baking sheet, cut side up. Drizzle with oil & sprinkle with thyme, salt & pepper. Roast until tomatoes begin to collapse, [...]
Rice & Beans With Tomatoes 1 T olive oil 1/2 c finely chopped onion 1 c long grain white rice 14.5 oz can diced tomatoes in juice 1/4 t dried thyme salt/pepper 1 can black beans, rinsed & drained (optional) 1 Avocado (garnish) Heat oil in a saucepan, add onion & rice. Stir until rice [...]
Slow Cooker Spaghetti and Meatball Casserole (7-oz.) pkg. uncooked spaghetti 1 cup water 24 oz jar spaghetti sauce 14.5 oz can Hunts diced Fire Roasted tomatoes with Garlic 12 frozen precooked Italian meatballs (or vegetarian meatballs) 2 tablespoons shredded fresh Parmesan cheese 2 tablespoons finely chopped fresh parsley (optional garnish) In slow cooker, combine uncooked [...]
Tabbouleh is a salad of herbs and cracked wheat that’s great with crackers, pita bread, or even wrapped in tortilla. The Armenian style has more greens and is a little more tart. I grew up with Tabbouleh that had more wheat but once I tried it with less wheat & more greens I loved it! [...]